Our welcoming 200-seater barn style restaurant has a real buzz. Happy customers, friendly staff and the tantalizing aromas of freshly baked bread, hot pies and roasting meat that you would expect to find in a traditional country kitchen are never far away. The restaurant has a warm atmosphere and with high quality customer service you will be guaranteed a smile from the restaurant staff, who will never fail to do their very best to meet individual needs.
Our restaurant uses its position within a working farm to its maximum. All of our produce including meat, eggs, fruit and vegetables are used in the kitchen and the result is a traditional farmhouse menu. It is not uncommon to see dripping vegetables just harvested come into the kitchen and fresh eggs laid that day being used in many dishes. Ask yourself where else do ingredients come from the field and that same day reach the plate? With a daily specials menu to choose from to include a roast, homemade pies and bakes, fresh fish and a selection of quiches you will never be short of options. Not forgetting our famous hearty breakfasts cooked using our own free range eggs, homemade pork sausages and Cornish bacon which are available throughout the day! We also have a great selection of homemade cakes, as well as the much loved cream tea using homemade strawberry jam and Cornish clotted cream. Our restaurant is fully licensed, so you can enjoy a glass of wine, Westcountry cider or ale with your meal. For something a little softer, try our homemade apple juice, Cornish teas or freshly ground coffee in a frothy cappuccino.